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Indonesia Sumatra Kerinci – 500g

£ 30

  • Brand: Black Coffee
  • Origin (Single/Blend): Single
  • Bean Origin: Indonesia
  • Region: Sumatra
  • Variety: Andung Sari, Sigarar Utang
  • Process: Fully Washed
  • Roast Level: Medium
  • Tasting Notes: Fruity Aroma, Grapelike acidity with dried cranberry finish
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Description

Indonesia Sumatra Kerinci
Medium Bodied with Medium Acidity.

  • Recommended brewing method: Pour over (Aeropress and Kalita)
  • Grown in: Sumatra Kerinci.
  • Elevation: 1,400 to 1,700 meters.
  • Flavor: Fruity aroma, Grape like acidity with Dried Cranberry finish.
  • Varietal: Andung Sari, Sigarar Utang
  • Process: Fully Washed
  • Best for: Chemex, Kalita, Aeropress

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